*Note: Asterisk denotes restaurant can accommodate large parties of 21 or more people
Participating Dine Around Restaurants
PRIX FIXE MENUS
at $89 or Less
• Harry Caray's Italian Steakhouse*
• HUB 51
• il Porcellino*
• Nico Osteria*
• Roka Akor Chicago
• RPM Italian
• SteakBar Chicago
• Tesori Trattoria and Bar
• Texas de Brazil
• The Duck Inn
• The Signature Room*
• The Windsor
• Tapas Valencia
• Tortoise Club
Our Japanese fine dining restaurant offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant’s name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where people socialize and take in the ambience; the latter stands for a burning fire and projecting energy. Roka Akor’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings.
Bub City is Chicago's destination for barbecue, whiskey and live country music. The Southern spot offers more than 125 different whiskeys from well-known and independent distilleries throughout the country, weekend brunch with a build-your-own Bloody Mary bar, and live country music every day of the week.
From our original stackers to a build-your-own burger, Burger Bar offers Chicago's most delicious burgers as well as fantastic appetizers and mind-blowing shakes. But make sure to try one of the many excellent craft beers on draft or bottle and make a night of it!
4 Star Restaurant Group’s classic American Grill, Remington’s, offers a welcoming atmosphere for our guests to enjoy warm hospitality right here in Chicago’s famed Millennium Park. Remington’s offers classic American cuisine featuring fresh seafood from the raw bar, hearty entree salads, exquisite steaks, delicious chops, and mouth-watering prime rib from the rotisserie.
The Duck Inn
The Windsor, opened in Summer 2015, is newest member of the 4 Star Restaurant Group (owners of Crosby’s Kitchen, The Smoke Daddy, Dunlay’s, DOC Wine Bar, Frasca and Remington’s). The menu was created by Chef Todd Stein with a focus on unique and expansive rotisserie options, shareable plates, craft beer and cocktails for lunch, brunch and dinner. Perfect for busy families, professionals, and visitors in the area, the menu also features a selection of fresh options to go.
Hub 51's distinctive menu of American fare features a wide variety of dishes influenced by coastal regions in California, Mexico and Asia. Simple in approach, the cuisine ranges from homemade tacos and seafood to signature sandwiches and sushi—not to mention a delicious (and popular!) weekend brunch—and boasts a well-curated craft beer program.
A rustic everyday trattoria, il Porcellino delivers authentic Italian fare with a focus on local ingredients and artisans and features a large selection of antipasti, Sicilian focaccia pizzas and housemade pasta offerings. It boasts an Italian-driven wine program that encourages sharing as well as a bespoke cocktail program from award-winning mixologist, Julian Cox.
From Executive Chef Paul Kahan and One Off Hospitality Group, Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood. Nico Osteria at Thompson Chicago delivers a warm and inviting dining experience for locals and out-of-town guests alike, offering breakfast, lunch and dinner, daily. The dining room lends an elegant and welcoming backdrop for Chef de Cuisine Bill Montagne's handmade pasta and sustainably sourced seafood, whereas Salone Nico provides a casual, yet refined, bar setting for his rustic fare.
Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary chef-driven menu with more than a dozen fresh pastas made in house daily, celebrated Italian classics, signature RPM cocktails and an award-winning wine list. The sister restaurant to RPM Steak, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman, acclaimed chef Doug Psaltis and celebrity couple Bill & Giuliana Rancic.
Chef Rodolfo Cuadros’ cuisine is influenced by his love for deeply rooted traditions in Hispanic culture. Carnivale’s menu highlights dishes from the Caribbean, Spain, South and Central America and sources the best local ingredients to bring you an unforgettable experience in Latin-American flavors. We’re famous for our award-winning mojitos, fresh ceviche and wood-grilled steak.
Texas de Brazil
Texas de Brazil Brazilian Steakhouse embraces a time-honored tradition of churrasco-style cooking, adopted from the gauchos of Southern Brazil. The fixed-price menu features continuous servings of perfectly seasoned beef, lamb, pork, chicken and sausage all slow-roasted over an open-flame and carved at the table by the restaurant’s experienced gauchos. Additionally, Texas de Brazil boasts an extravagant gourmet salad area containing more than 50 fresh items such as grilled vegetables, imported cheeses, charcuterie, smoked salmon, creamy lobster bisque and many more mouthwatering variations of salads and traditional Brazilian sides. Texas de Brazil offers group dining rates, catering packages and takeout options to meet the needs of all diners & occasions.
Eden is a chef-driven restaurant in the West Lake District of downtown Chicago offering a fresh take on Mediterranean and American food by Chef Devon Quinn and Chef de Cuisine Miles Schaefer. The space also features two private dining rooms – Sage, which seats up to 10 and Celadon, which seats up to 36. Styled to perfection and quietly tucked away, both emulate an ideal setting for parties, meetings and more.
Whether grabbing dinner with friends or planning a night out (or better yet, both), Fremont, the bi-level concept, is the perfect place to experience something new in the River North neighborhood. The latest from Four Corners Tavern Group, the 17,000-square-feet space holds up to 600 guests, for a stylish yet casual social dining experience. An eclectic menu is packed with inventive takes on classic American comfort foods and favorite dishes, while a rotating seasonal cocktail menu embodies the heart and whimsy Four Corners is known for. The second level features a large retractable roof, creating an inclusive and inviting atmosphere, complemented by the elevated bar’s entertainment programming. Inspired by the palpable atmosphere of Las Vegas, Fremont embraces good times with great company.
Located just steps away from Michigan Avenue, Ditka’s provides the quintessential Chicago experience and we are eager to be your next choice for your corporate or social event. We feature five private rooms that can accommodate groups from 10-500 with infinite amount of set up styles. Select from any of our popular menus or we will customize any menu to fit your needs. Our menu specialties include Prime Steaks, Da Coach’s Pork Chop, Fresh Seafood and the World Famous Pot Roast Nachos. All of our rooms are equipped with complimentary audio visual amenities, including Flat Screens for presentations.
Harry Caray's Italian Steakhouse
Named “Best Steakhouse in Chicago” by the Chicago Tribune Dining Poll, Harry Caray’s is a legendary Italian steakhouse serving the finest prime, aged steaks, chops and Italian favorites. The sophisticated, high energy restaurant pays tribute to its namesake, the beloved Hall of Fame Chicago Cubs broadcaster. A museum-quality collection of sports memorabilia makes Harry’s a must-see for any sports fan. Big-name athletes, celebrities and politicians are often seen at this Chicago institution. Harry Caray’s is housed in a treasured architectural landmark, once home to Frank Nitti, the infamous “enforcer” in Al Capone’s gang. Visitors can check out relics from the gangster-era in Frank Nitti’s Vault, including a once-hidden underground tunnel.
Located in Chicago’s South loop, we offer creative Spanish tapas, unique cocktails, and a lively atmosphere! Whether you’re dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion. We carry on the tradition of great food and service that was started at our original location, Mesón Sabika in Naperville.
Tours & Activities
American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The Signature Room at the 95th®
Located atop the John Hancock Center, The Signature Room at the 95th® offers diners exquisite food, superb service, and a dazzling skyline view. The elegant wood designs and art deco interior create an inviting and intimate atmosphere, while the floor-to-ceiling windows exhibit the stunning Chicago skyline and 360 degree views of the entire city. Visit for lunch, dinner, or Sunday brunch and experience why The Signature Room® is “the restaurant Chicago looks up to!
Tortoise Supper Club
Tortoise Supper Club is a metropolitan Supper Club serving Steaks, Chops & Fresh Seafood. Tortoise Supper Club offers a signature Chicago experience as the city’s rich heritage is celebrated throughout their warm, vibrant dining room. Round out the full Tortoise Supper Club experience with craft cocktails in the bar and live jazz on Friday and Saturday nights.
Request a Dinner Reservation
Submit the following form to request a reservation at any of the above restaurants. We will review your request and get back to you within one business day to confirm your reservation time and date.
Dine Around Instructions
FOR DINNER RESERVATIONS
1. Complete the following form to request a reservation at any of the above restaurants
2. Confirmation of your reservation will be sent within one (1) business day from Toque & Bottle Advisory
3. You will receive an email to will include cancellation and reservation modification instructions
4. For customer support, please email firstname.lastname@example.org
FOR LARGE PARTY (21+ PEOPLE) RESERVATIONS
1. Dinners for 15 - 40 people can book through the Dine Around program. Only specific restaurants are available for reservations this size. You can find these locations on the 2017 Dine Around website.
2. Dinners or receptions with 40-60 people:
a. Choose venue from reservations portal
b. Enter a reservations request using the same protocol
c. Add the expected party size and any other needs into the notes section
d. A representative from Toque & Bottle will contact you for support
e. Toque & Bottle can provide staffing and planning support for additional fees
MAKING RESERVATIONS OR CUSTOMER SUPPORT AT THE CONVENTION CENTER
1. To make a reservation onsite
a. Visit the Concierge Desk in Main Concourse of McCormick Place.
b. Visit the Bistro on the show floor. A representative from Toque & Bottle will be at the entrance with a tablet to manually enter your request
c. Make a request on website and wait for confirmation
2. For customer support, review restaurant menus, or to make modifications to your reservation please visit Bistro desk in Main Concourse of McCormick Place
AT THE RESTAURANT
Arrive 15-30 minutes prior to your reservation time and check in with restaurant