Dine Around Restaurants
Roka Akor's contemporary main dining room provides a stunning backdrop and the centrally located robata grill is the heart of the visual experience. To accommodate all guests needs, Roka Akor Chicago also offers a private dining room, private patio and Roka Bar. We offer a unique private dining options and are available for all types of functions. Roka Akor's menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings. Voted "One of the Top Ten Best Steakhouses" by Crain's Chicago Business and "Top 10 Sushi Spots in the US" - Bon Appetit
Hub 51's distinctive menu of American fare features a wide variety of dishes influenced by coastal regions in California, Mexico and Asia. Simple in approach, the cuisine ranges from homemade tacos and seafood to signature sandwiches and sushi—not to mention a delicious (and popular!) weekend brunch—and boasts a well-curated craft beer program.
Hard Rock Cafe Chicago, marked by the giant iconic guitar that illuminates our parking lot, is located in the heart of the vibrant River North neighborhood, just blocks away from the Magnificent Mile. For more than 30 years, our cafe has been a one-of-a-kind dining, entertainment and shopping destination known worldwide for embracing funky styles and blending them with legendary food, beverages, live music and music history.
House of Blues Restaurant & Bar features a harmony of Southern cuisine and re-imagined American favorites that are bold and classic, yet contemporary. Indulge in genuine culture with cuisine that is as illustrious as the talent on the stage, and as inspiring as the art on the walls. Whether you’re in the mood for a juicy Smoked BBQ Bacon burger, fire-grilled flatbreads, or our signature Voodoo shrimp, there’s a little something for everyone on the menu. Full restaurant and bar with live blues seven nights a week, Gospel Brunch every Sunday, and so much more!
The Weber Grill Restaurant is the result of over 60 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill. You'll taste the difference that decades of grilling expertise make. Our secret: a commitment to using quality ingredients, innovative recipes, honed grilling technique, and Weber charcoal kettles. We are especially proud of our Hand-Cut Black Angus Steaks, Wood-Smoked Barbecue, Fire-Inspired Seasonal Entrees, Charcoal Seared Burgers and Fresh Grilled Seafood. For larger groups we have both private and semi-private event spaces that can accommodate groups of up to 150. Additionally we offer catering services that can include on-site grilling action stations for any size group. All event menus can be customized for your next event so all you have to do is sit back, relax and enjoy!
Bar Siena, the two-story, 8,000-square-foot restaurant is located in the heart of ‘Restaurant Row’ in Chicago’s West Loop neighborhood. Overseen by DineAmic Group partners and Top Chef Fabio Viviani, the menu is inspired by expansive Italian street food such as antipasti, pizza and calzones. Similar to sister venue, River North’s Siena Tavern, all dishes are made in-house, from-scratch; however, at Bar Siena they are served cicchetti-style –brought to the table to enjoy as they are prepared and intended to be shared. A lively bar occupies the ground level while a vibrant dining room is located on the second floor, both connected by an arresting illuminated sculpture inspired by Siena Tavern's olive tree icon. Open 7 days a week, Bar Siena offers a full, lunch, dinner, late night, and weekend brunch menus, in addition to a skilled team dedicated to catering & private events. Don’t forget to save room for dessert, powered by BomboBar, their bustling walk-up window on Green Street.
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant that features the bright and light flavors of Italy. Created as a nod to the owner’s grandmother, “Nonna Formento,” guests will experience an array of dishes steeped from traditional family recipes alongside new-age dishes created by Executive Chef Todd Stein. The world-class wine menu offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.
Historic Chicago dining is more than just a theme at The Chicago Chop House; it’s a way of life. Guests stepping into the restaurant’s immaculately restored, century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, and gangsters dined on succulent steaks in luxurious rooms. More than 1,400 historical photos tell the tale of old Chicago throughout three dining rooms surrounded by hunter green walls and lit by glowing sconces. And just like the power players of Chicago’s yesteryears, guests partake on dishes that embody the flavors that made our city one of the best dining experiences.
Shaw’s Crab House, Chicago’s premier Seafood Restaurant, features two dining options – the 1940’s style traditional white tablecloth Main Dining Room and the more casual and lively Oyster Bar. This American Seafood classic offers a variety of freshly shucked oysters, made to order sushi and more than 40 seafood dishes including our signature Alaskan King Crab Legs. Our reputation relies on quality ingredients prepared in a straight-forward style, with crisp, professional service
Located in the heart of River North at the prominent corner of Clark & Kinzie Street. Barrio is a creative take on traditional Mexican fare with Japanese and American influences. The 6,000-square-foot restaurant offers a variety of dining options including bar seating and private dining. The kitchen is helmed by "Top Chef" alum, Chef Katsuji Tanabe, who has created a plethora of options for just about every patron. The menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options.
Located in Chicago’s South loop, we offer creative Spanish tapas, unique cocktails, and a lively atmosphere! Whether you’re dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion. We carry on the tradition of great food and service that was started at our original location, Mesón Sabika in Naperville.
Located in Chicago's River North neighborhood at State and Illinois, Bohemian House captures the lighthearted and carefree essence of Bohemian culture. Exposed brick walls and wood timber, eclectic décor, warm earth tones and soft lighting set the backdrop for a comfortable and sociable dining experience.
Guests can expect to enjoy an original menu of Bohemian-inspired fare with influences from the Czech Republic, Germany and Austria. Acquainting Central Europe to the Central U.S., our culinary team maintains cultural authenticity with a fresh approach, utilizing the best of what's in season. Our menu presents a selection of small and large plates that are ideal for sharing, for dinner, weekday brunch and weekend brunch.
Fulton Market Kitchen is a portal of collective creativity, integrating various art mediums and styles with imaginative cocktails and cuisine to create a new experience for Chicago’s evolving culture. Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting.
Steadfast, one of the loop's most innovative dining experiences, opened in 2016 with the goal of creating a truly chef-driven experience in a part of Chicago not often known for it. Featuring Midwestern ingredients from valued local purveyors, house-made charcuterie, and two passionate chefs, Steadfast's menu features affordable steaks and seafood with elegant plating and dynamic flavor and aromas. Steadfast has been described as an instant classic in one of Chicago's celebrated historical buildings.
1. Complete the following form to request a reservation at any of the above restaurants
2. Confirmation of your reservation will be sent within one (1) business day from Toque & Bottle Advisory
3. You will receive an email that will include cancellation and reservation modification instructions
4. For customer support, please email concierge@chicagoconcierge.com
1. Dinners for 15 - 40 people can book through the Dine Around program. Only specific restaurants are available for reservations of this size. You can find these locations on the 2018 Dine Around website.
2. Dinners or receptions with 40-60 people:
a. Choose venue from reservations portal
b. Enter a reservations request using the same protocol
c. Add the expected party size and any other needs into the notes section
d. A representative from Toque & Bottle will contact you for support
e. Toque & Bottle can provide staffing and planning support for additional fees
1. To make a reservation onsite
a. Visit the Concierge Desk in Main Concourse of McCormick Place.
b. Visit the Bistro on the show floor. A representative from Toque & Bottle will be at the entrance with a tablet to manually enter your request
c. Make a request on website and wait for confirmation
2. For customer support, review restaurant menus, or to make modifications to your reservation please visit Bistro desk in Main Concourse of McCormick Place
Arrive 15-30 minutes prior to your reservation time and check in with restaurant
