We’ve curated a complete list of Chicago’s top restaurants, shopping, and tourism experiences available. In just a click start learning about the experiences and restaurants waiting for you!

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Benihana Chicago is located inside the John Hancock Center. Guests looking for the iconic Benihana hibachi dining experience can be seated at one of 22 teppanyaki tables. The restaurant also features a sushi bar, cocktail lounge and outdoor patio where guests can enjoy fresh sushi and sashimi options and indulge in our famous, award-winning signature hot sake or vibrant cocktails while enjoying the lively atmosphere of the Magnificent Mile.

Perfect for special events or parties, Benihana Chicago can also seat guests in three private dining rooms where they can enjoy the teppanyaki show in their own space.

Dig your chopsticks to fresh & elevated Chinese food in Chicago. Selected by Timeout Chicago as one of the best Chinese restaurants in Chicago. Private dining available.

PERILLA korean american fare

www.perillachicago.com401 N Milwaukee Ave312-243-3344

Korean American Cuisine centered around a communal dining experience. Inspired by classic Korean flavors and ingredients, we offer our approach on many traditional classics paired alongside new and exciting takes created by the chef to represent the second generation of Korean-Americans and the food we love to share and enjoy.

Ramen-san is an upbeat den of Japanese noodles and beer nestled in the Chicago River North dining district.

Located in Chicago’s River North, Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka’s signature robata grill creates an experience you won’t find in any other steakhouse. Our cuisine is complemented by signature cocktails, wine, sake, and an extensive and award-winning list of fine whiskies.

Meaning soul or spirit, ROOH brings the spirit of India to Chicago through the restaurant experience. Renowned Executive Chef, Sujan Sarkar, delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques and inspirations.

TAO Chicago is a dynamic Asian bistro and nightclub. Located in an 1892 landmark building designed by Henry Ives Cobb, this historic building was a perfect canvas to re-imagine the iconic TAO brand. The menu, developed by Chef/Partner Ralph Scamardella, features a selection of Asian-inspired specialties, focusing on Chinese, Japanese, and Thai techniques and ingredients. Located above the dramatic and breathtaking restaurant, is a second-floor nightclub and event space, which offers a one-of-a-kind experience for both planners and patrons alike. TAO is positioned to offer the perfect home for events and group dining of all sizes – from 10 to 1800.

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