Located in the heart of River North at the prominent corner of Clark & Kinzie St. and in the same building as their Italian concept Siena Tavern, DineAmic Group brings you Barrio — Barrio is a creative take on traditional Mexican fare with pan-Latin and American influences. The 6,000-square-foot restaurant seats 200 people and offers a variety of dining options including bar seating and private dining. The kitchen is helmed by “Top Chef” alum, Chef Katsuji Tanabe, who has created a plethora of options for just about every patron. The menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options.

Chef Rodolfo Cuadros’ cuisine is influenced by his love for deeply rooted traditions in Hispanic culture. Carnivale’s menu highlights dishes from the Caribbean, Spain, South and Central America and sources the best local ingredients to bring you an unforgettable experience in Latin-American flavors. We’re famous for our award-winning mojitos, fresh ceviche and wood-grilled steak.

Mesón Sabika is an award-winning Spanish Tapas restaurant that has resided in an 1847 Georgian mansion since 1990. It goes without question, that the restaurant offers an unmatched dining experience. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.

Located in Chicago’s South loop, we offer creative Spanish tapas, unique cocktails, and a lively atmosphere! Whether you’re dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion. We carry on the tradition of great food and service that was started at our original location, Mesón Sabika in Naperville.

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