Seafood

Browse below to see a curated list of recommendations for SEAFOOD.

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One block away from McCormick Center at the intersection of Indiana Avenue and Cullerton Street is the Chicago Oyster House which specializes in Prime Seafood & Steaks. The chefs prepare fresh eats from the world’s depths, particularly those best served raw or extremely fresh, as in oysters and sushi. With multiple truck deliveries daily is how they ensure the freshest seafood bites to each hungry mouth. There are two raw bars inside the space. The first is dedicated to city’s most selection of East and West Coast oyster varieties, served chilled in their own shells atop a bed of ice. At the second raw bar, the chefs put their focus on the art of sushi as they wrap assortment of freshest raw fish in colorful, bite-size morsels of rice, seaweed, and sauce. Behind the scenes, the kitchen is where the mouthwatering Prime Steaks are grilled to perfection along with other deep sea morsels such as grilled oysters, steamed king crab legs and delicately fried soft-shell crab. Try their 30-day dry aged NY Strip and it will keep you coming back for more.

Shaw’s has long paid tribute to sweet home Chicago’s Blues heritage and to live local Music. Bands are usually Blues-based, but Shaw’s also features an astonishing array of genres: Jazz, R & B, Soul, Funk, and even some Bluegrass. The more casual and lively Oyster Bar is rocking on Sundays, Tuesdays and Thursdays with live music starting at 7:00 p.m.! No cover charge and no reservation necessary.

Located in Swissotel Chicago overlooking the Chicago River, with views of Navy Pier and The Magnificent Mile, The Palm Chicago enjoys a truly fantastic setting in the heart of the city we’ve called home for over 35 years. Our Legendary Steakhouse is not only famous for its Prime Aged Steaks, Jumbo Nova Scotia Lobsters and classic Italian specialties, but also for its unwavering attention to friendly, personal service.

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