Ditka’s Restaurant is widely known for their outstanding food and culture. For Ditka’s, preparing generous portions of high quality American Fare including steaks, chops and seafood paired with top notch hospitality is what they strive for every day. In true Midwestern fashion, Ditka’s seeks to provide sincere and honest service. Aiming to not simply meet expectations, but to exceed them time and time again. 

Fleming's Prime Steakhouse & Wine Bar

www.flemingssteakhouse.com25 East Ohio Street312-329-9463

At Fleming’s Prime Steakhouse & Wine Bar, you’ll have the opportunity to enjoy unrivaled hospitality, explore a carefully curated wine list and experience expertly crafted steak made to order. Private dining available day or evening. Sit-down dinners for groups from 10-150 and receptions up to 350.

Morton's The Steakhouse

www.mortons.com65 E Wacker Pl312-201-0464

Morton’s The Steakhouse at Wacker Place is located at the epicenter of some of Downtown Chicago’s most celebrated attractions and downtown hotels. Walking distance from the Magnificent Mile, Millennium Park and the Chicago Theatre District, this steakhouse offers a superb dining location for a business power lunch, after work drinks and Bar Bites, an exceptional dinner or even over 4,000 square feet of private dining space in six private dining rooms.

Located at 222 North LaSalle Street, Prime & Provisions is positioned on the border of River North and Loop area. The steakhouse consists of a 12,000-square-foot space, spanning from the ground floor to the second floor dining area. The restaurant seats approximately 300 guests inside, as well as 50 guests in the outdoor garden patio. The menu celebrates the simplicity of true steakhouse cuisine. In an era inundated with restaurant concepts all vying to tap into the newest trend, or meld the most avant-garde ingredients, Prime & Provisions reconnects with traditional steakhouse roots. Reaching back to a time when a night out enjoying a marvelous, hand-cut steak was a celebration in itself, Prime & Provisions puts quality first.

Located in Chicago’s River North neighborhood, RPM Steak is a modern take on the traditional steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between partners RJ, Jerrod and Molly Melman, acclaimed chef Doug Psaltis and celebrity couple Bill and Giuliana Rancic.

STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Chicago is located in the heart of River North and, as anticipated, steak is the main attraction. STK offers small, medium and large cuts of meat, as well as naturally raised options, and even Wagyu and Kobe for the decadent dinners. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Sweet Corn Pudding; and Shaved Brussels Sprouts Salad.

The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. the team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American steakhouse for the modern diner.

Texas de Brazil Brazilian Steakhouse embraces a time-honored tradition of churrasco-style cooking, adopted from the gauchos of Southern Brazil. The fixed-price menu features continuous servings of perfectly seasoned beef, lamb, pork, chicken and sausage all slow-roasted over an open-flame and carved at the table by the restaurant’s experienced gauchos. Additionally, Texas de Brazil boasts an extravagant gourmet salad area containing more than 50 fresh items such as grilled vegetables, imported cheeses, charcuterie, smoked salmon, creamy lobster bisque and many more mouthwatering variations of salads and traditional Brazilian sides. Texas de Brazil offers group dining rates, catering packages and takeout options to meet the needs of all diners & occasions.

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