Historic Chicago dining is more than just a theme at The Chicago Chop House; it’s a way of life. Guests stepping into the restaurant’s immaculately restored, century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, and gangsters dined on succulent steaks in luxurious rooms. More than 1,400 historical photos tell the tale of old Chicago.

Our all USDA beyond Prime menu of awe-inspiring 64-ounce porterhouses, 12- and 18-ounce New York strips, and 20-ounce prime ribs bathe the senses in prime-aged flavor. The Chicago Chop House is also one of the only restaurants in Chicagoland to serve Mishima cuts, unique and succulent beef known for its delicate flavor and tenderness and the last restaurant to butcher most of their meat in-house. Guests can pair their meals with a glass or bottle of wine from our international menu that includes more than 650 selections; a list that has won nine “Awards of Excellence” and “Best of” awards from Wine Spectator, and an Award of Distinction from Wine Enthusiast Magazine. The Chicago Chop House bestows each and every guest with exceptional quality, flavor, service, and ambiance that few can match and none can surpass.

Del Frisco's Double Eagle Steakhouse

www.delfriscos.com/steakhouse/chicago58 E Oak St312-888-2499

Located in the Historic Esquire Theatre, Del Frisco’s serves up flawless cuisine that’s bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they’re the boss. Offering prime and dry aged steaks, fresh-off-the-boat seafood and genuine hospitality, Del Frisco’s Chicago is an exceptional steakhouse, unparalleled.

Located steps away from Michigan Ave., Ditka’s Restaurant, a Chicagoland institution, has attracted business professionals, families, tourists and celebrities alike. Named after legendary Bears Coach Mike Ditka, known for his honest and straight-forward opinions.

We feature five private rooms that can accommodate groups from 10-500 with infinite amount of set up styles. With over 20 years of experience in the highly competitive Chicago market, we understand the importance of quality food & genuine hospitality. Known for Chops & Steaks including the signature dish “Da Pork Chop” along with a wide variety of fresh, sustainable seafood and contemporary American classics.

Fleming's Prime Steakhouse & Wine Bar

www.flemingssteakhouse.com25 East Ohio Street312-329-9463

At Fleming’s Prime Steakhouse & Wine Bar, you’ll have the opportunity to enjoy unrivaled hospitality, explore a carefully curated wine list and experience expertly crafted steak made to order. Private dining available day or evening. Sit-down dinners for groups from 10-150 and receptions up to 350.

Harry Caray's Italian Steakhouse

harrycarays.com33 W. Kinzie312-595-2209

Sophistication, charm and sports history blend together in this historic landmark building in the heart of River North, creating one of Chicago’s most distinctive private dining experiences. Every event held at Harry Caray’s is customized to meet each client’s individual needs. We are happy to help you enhance your events with uplighting, custom linens, flowers, A/V equipment, live entertainment and branded gift shop items.

Morton's The Steakhouse

www.mortons.com65 E Wacker Pl312-201-0464

Morton’s The Steakhouse at Wacker Place is located at the epicenter of some of Downtown Chicago’s most celebrated attractions and downtown hotels. Walking distance from the Magnificent Mile, Millennium Park and the Chicago Theatre District, this steakhouse offers a superb dining location for a business power lunch, after work drinks and Bar Bites, an exceptional dinner or even over 4,000 square feet of private dining space in six private dining rooms.

Located at 222 North LaSalle Street, Prime & Provisions is positioned on the border of River North and Loop area. The steakhouse consists of a 12,000-square-foot space, spanning from the ground floor to the second floor dining area. The restaurant seats approximately 300 guests inside, as well as 50 guests in the outdoor garden patio. The menu celebrates the simplicity of true steakhouse cuisine. In an era inundated with restaurant concepts all vying to tap into the newest trend, or meld the most avant-garde ingredients, Prime & Provisions reconnects with traditional steakhouse roots. Reaching back to a time when a night out enjoying a marvelous, hand-cut steak was a celebration in itself, Prime & Provisions puts quality first.

Located in Chicago’s River North neighborhood, RPM Steak is a modern take on the traditional steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between partners RJ, Jerrod and Molly Melman, acclaimed chef Doug Psaltis and celebrity couple Bill and Giuliana Rancic.

Texas de Brazil Brazilian Steakhouse embraces a time-honored tradition of churrasco-style cooking, adopted from the gauchos of Southern Brazil. The fixed-price menu features continuous servings of perfectly seasoned beef, lamb, pork, chicken and sausage all slow-roasted over an open-flame and carved at the table by the restaurant’s experienced gauchos. Additionally, Texas de Brazil boasts an extravagant gourmet salad area containing more than 50 fresh items such as grilled vegetables, imported cheeses, charcuterie, smoked salmon, creamy lobster bisque and many more mouthwatering variations of salads and traditional Brazilian sides. Texas de Brazil offers group dining rates, catering packages and takeout options to meet the needs of all diners & occasions.

Located in Swissotel Chicago overlooking the Chicago River, with views of Navy Pier and The Magnificent Mile, The Palm Chicago enjoys a truly fantastic setting in the heart of the city we’ve called home for over 35 years. Our Legendary Steakhouse is not only famous for its Prime Aged Steaks, Jumbo Nova Scotia Lobsters and classic Italian specialties, but also for its unwavering attention to friendly, personal service.

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