Barton G The Restaurant Chicago

www.bartong.com415 N Dearborn 312-260-5050

Incorporating world-class ingredients and culinary techniques every menu item we create is set against a creative backdrop that is designed to be fun. With a philosophy that cooking is a cause for celebration, our team of culinary experts and designers create not only to feed but also to inspire. Our goal is for guests to experience a culinary presentation that pushes the boundaries of the imagination and the senses. And what we do with food presentation creates an experience that is nothing short of jaw-dropping. By redefining what it means to enjoy a high-end,specialized experience, we have forged a new culinary category called “fun-dining” or as we prefer to call it Dinnertainment

Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Ryan Pfeiffer joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable. Owner and restaurateur Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.

Cherry Circle Room is the reinvention of the iconic restaurant of the same name that has serviced the Chicago Athletic Association and its members for generations. The intimate, James Beard award-winning space (‘Outstanding Restaurant Design’) has been fully reimagined and restored by Land and Sea Dept., melding the building’s historic original features with modern design elements that root the experience firmly in the present.

Dusek’s Board & Beer is a Michelin-starred restaurant from Chicago-based hospitality collective 16” On Center. Celebrating the enduring link between beer, food and hospitality, Dusek’s welcomes guests for brunch, lunch, and dinner as a warm and comfortable community gathering place for all occasions.

Hampton Social - River North

hamptonsocial.com353 W. Hubbard St 847-331-0277

The Hampton Social, opened in July of 2015, is a nautical concept providing guests with a vacation like experience where you can drink Rosé all year round. With floor to ceiling windows and mouth watering cuisine – guests are immediately transported out of River North and into the East Coast. The concept’s menu of signature savory wood-fired,oven pizzas and seafood specialties, including: savory Scallop Risotto, mouthwatering Pan Seared Swordfish and delectable Parmesan Trout.  The illustrious cocktail menu features impressive libations made with top-level ingredients, all of which can be enjoyed under the brand’s trademark “Rosé All Day” neon sign.

Hampton Social Streeterville

hamptonsocial.com164 E Grand Ave 312-414-1861

The 260-seated restaurant will embrace the quintessential nautical design and bright, airy space showcased at its other locations, boasting two spacious patios: a four-season covered terrace and an outdoor rooftop, which will accommodate up to 62 seated guests. The concept’s menu of signature savory wood-fired, oven pizzas and seafood specialties, including: savory Scallop Risotto, mouthwatering Pan Seared Swordfish and delectable Parmesan Trout. In addition to the brand’s highly sought-after Frosé, the new location will also offer diners an expansive wine list and refreshing sippers, all of which can be enjoyed under the brand’s trademark “Rosé All Day” neon sign.

Hopsmith Tavern is proud to be serving Contemporary American Cuisine in Chicago’s legendary Gold Coast. You may choose from over 30 draft or 100 bottled beers from our rotating list, or sip on one of our expertly crafted cocktails. Whether you sit in our elegantly appointed dining room or head upstairs to enjoy the views provided by our moon roof, you will enjoy Chicago’s friendliest and most buzzed about service.

Located in Chicago’s eclectic Pilsen neighborhood, Monnie Burke’s serves Modern American plates and inventive craft cocktails in a stylish space with one of the largest outdoor patios in Chicago. Our menu of elevated comfort food utilizes simple and seasonal ingredients to create bold flavors. Our cocktail program is part culinary driven, part modern mixology, with some roots tying back to the classics.

We are conveniently located just 2.5 miles from McCormick Place and have several spaces that can accommodate large group dinners, happy hours and private events.

Pacific Standard Time

pstchicago.com141 W Erie Street 312-736-1778

Pacific Standard Time is an upscale restaurant that brings the warmth and bounty of California to the Heart of Downtown Chicago.

River Roast Private Events, located on the Chicago River, offers an impressive setting for your next party or meeting. Helmed by James Beard award-winning Chef Tony Mantuano and Executive Chef Cedric Harden, River Roast is a lively social house and gathering place.

Experienced event planning and service teams aim to accommodate and anticipate your needs for a flawless event. Whether you are planning a grand gala for 300 people, or an exclusive affair for eight, the delectable customized menus and exceptional views with impress.

River Roast has six spaces to choose from, each featuring sophisticated decor that pays tribute to the historical landmark building the restaurant is housed in- the options for corporate and social events are endless.

We feature seasonal, exceptionally high quality, rustic food, most of which is sourced from American farmers, many within driving distance along with full bar. The preparations are simple, clean, and focused. The Kitchen features various signature items such as Pasta Bolognese, Garlic Fries along with new favorites; Tuna Ceviche, Mole Braised Short Ribs & Crispy Fish Lettuce ‘Tacos’ & Butterscotch Pot de Creme. The Kitchen opened its doors to the Chicago community in October of 2014 in the historic Reid Murdoch building in River North. Part of The Kitchen Restaurant Group; a family of bistro and casual dining restaurants co-founded by Hugo Matheson and Kimbal Musk in 2004. The name ‘The Kitchen’ was chosen because of the desire to create a restaurant that would act much like the kitchen in one’s home – a center of conversation and connection – the place everyone likes to hang out.

Designed around a brick hearth that imparts a warm, honest approach to cooking, The Promontory serves as a gathering place for the Hyde Park community. With dishes like chicken liver mousse toast and prawns dejonghe, the restaurant gives guests an elevated experience in a relaxed atmosphere perfect for parties both large and small.

The Signature Room at the 95th®

www.signatureroom.com875 N Michigan Ave312-787-9596

Located atop the John Hancock Center, The Signature Room at the 95th® offers diners exquisite food, superb service, and a dazzling skyline view. The elegant wood designs and art deco interior create an inviting and intimate atmosphere, while the floor-to-ceiling windows exhibit the stunning Chicago skyline and 360 degree views of the entire city. Visit for lunch, dinner, or Sunday brunch and experience why The Signature Room® is “the restaurant Chicago looks up to.

Tortoise Supper Club is a metropolitan Supper Club serving Steaks, Chops & Fresh Seafood. Tortoise Supper Club offers a signature Chicago experience as the city’s rich heritage is celebrated throughout their warm, vibrant dining room. Round out the full Tortoise Supper Club experience with craft cocktails in the bar and live jazz on Friday and Saturday nights.

Untitled Supper Club is a contemporary revival of a classic Prohibition-era supper club: a luxurious underground dining establishment and social club featuring world-class live entertainment. Untitled invites guests to experience amazing live music and titillating vintage cabaret-style performances while enjoying delicious, award-winning food and libations, all in a sprawling yet intimate venue spread over five luxuriously designed rooms that effortlessly combine refined, art deco-inspired design with raw, speakeasy-influenced touch points. A six-time Michelin Bib Gourmand recipient for its outstanding New American cuisine, Untitled offers the largest selection of American whiskey and bourbon anywhere in the world. Created by Atomic Hospitality, Untitled has evolved from a subterranean restaurant and nightclub destination shrouded in mystery into a beloved Chicago institution. Untitled is open Monday to Saturday at 111 W. Kinzie St. in the vibrant River North neighborhood of Chicago.

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