Located in the heart of River North at the prominent corner of Clark & Kinzie Street. Barrio is a creative take on traditional Mexican fare with Japanese and American influences. The 6,000-square-foot restaurant offers a variety of dining options including bar seating and private dining. The kitchen is helmed by "Top Chef" alum, Chef Katsuji Tanabe, who has created a plethora of options for just about every patron. The menu incorporates a shared-plate format offering locally sourced, sustainable ingredients with an emphasis on organic, as well as paleo and gluten-free options.
Chicago Chop House
Historic Chicago dining is more than just a theme at The Chicago Chop House; it’s a way of life. Guests stepping into the restaurant’s immaculately restored, century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, and gangsters dined on succulent steaks in luxurious rooms. More than 1,400 historical photos tell the tale of old Chicago throughout three dining rooms surrounded by hunter green walls and lit by glowing sconces. And just like the power players of Chicago’s yesteryears, guests partake on dishes that embody the flavors that made our city one of the best dining experiences.
Howells and Hood
In the heart of the action on the “Magnificent Mile” in downtown Chicago, Howells & Hood offers the largest draft beer selection in the city, and likely the world, with 120 craft beers on tap pouring from 360 taps across 3 bars. Located in the base of Chicago’s iconic Tribune Tower, the massive restaurant spans 17,300 sq. ft. of indoor space, as well as a lush 5,700 sq. ft. outdoor patio that seats 300. A magnificent complement to Michigan Avenue.
4 Star Restaurant Group’s classic American Grill, Remington’s, offers a welcoming atmosphere for our guests to enjoy warm hospitality right here in Chicago’s famed Millennium Park. Remington’s offers classic American cuisine featuring fresh seafood from the raw bar, hearty entree salads, exquisite steaks, delicious chops, and mouth-watering prime rib from the rotisserie.
Steadfast, one of the loop's most innovative dining experiences, opened in 2016 with the goal of creating a truly chef-driven experience in a part of Chicago not often known for it. Featuring Midwestern ingredients from valued local purveyors, house-made charcuterie, and two passionate chefs, Steadfast's menu features affordable steaks and seafood with elegant plating and dynamic flavor and aromas. Steadfast has been described as an instant classic in one of Chicago's celebrated historical buildings.
Tortoise Supper Club
Tortoise Supper Club is a metropolitan Supper Club serving Steaks, Chops & Fresh Seafood. Tortoise Supper Club offers a signature Chicago experience as the city’s rich heritage is celebrated throughout their warm, vibrant dining room. Round out the full Tortoise Supper Club experience with craft cocktails in the bar and live jazz on Friday and Saturday nights.